As the hours tick away in my last day in China, in between packing procrastination breaks, I've got some time to really just think back on this whole three and a half month experience to really see what it was all about, what I was doing here, and just in general how grateful I am for this whole adventure. My goal was to find some independence here is Shanghai, go as far out of my comfort zone as possible and see what I was able to accomplish. While here not only did I manage to not starve on a daily basis, as I can not cook to save my life...literally...but I was able to really learn my surroundings to the point where I was leading my friends with directions back to our dorm. Something even driving back home I can not do. I took some initiative as well and traveled to Beijing, an ordeal in some instances, however being able to travel on my own without family booking everything was a rather new and educating experience.
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My life in two suitcases |
This post will mostly consist of my thoughts as they pop until my head in a confusing order, going to jump topics a bit here but stay with me here!
I wanted to have an adventure here, live my life in a new land as if I did really belong here. After the first month things started to turn that way. I had my new Shanghai life, my new friends from the IES program, as well as those living in the international dorm. Coming here I never figured some of my better friends would consist of people form Russia and Korea. I am grateful for all the people I have met here though, if things were any different, if the group were smaller as IES has had in the past, then this would not have been as amazing an experience as it was. I am grateful for the friends I have made both from Bryant and not, the Bryant friends I can't wait to see again next semester, and the others, well, hopefully one of us is willing to make a drive and have a small reunion.
Special mention here to all the food I ate. I had quite possibly some of the most bizarre flavors of lay's anyone will ever see in their lives. Ranging from the worst, Wasabi and Shrimp flavored, to my personal favorite, Sizzled Barbecue Flavor. Which, while not tasting like barbecue in the slightest, I still find it rather enjoyable. One of my fondest food memories comes from my rice guy. So some background information, Street Food is delicious and cheap here, and if you keep going back to the same person everyday for lunch they tend to learn who you are and that you really like beef rice. It was a good feeling too when I walk up to this man and he greets me with a rather monotone “你好朋友”, meaning hello friend. SomethingI have yet to find anywhere else. And he easily has the best fried rice I have ever eaten in my entire life. Going to miss that.
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My rice guy |
Lastly the Eric Mobile is going to find a new home with one of my RAs, I refuse to sell it back to the person I bought it from as I know one of the RAs will treat it better. And I also will not get a lot of money for it anyway.
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It had a basket but that rusted off...it served me well though |
All I can say in closing is thank you. Thank you to Bryant University for putting this idea into my head. Thank you to IES for helping this plan come to fruition. And most of all thank you to all my friends and family all over the world, if not for any of you then I can honestly say this whole experience would not have been as memorable as it is. Your confidence and support in me has helped me find the confidence in myself, to take every hardship in stride and return back home with a new found excitement for the wonders of the world.
谢谢你们, 我最近要回来了。
Eric Norman,
15 Hours Away